Easy Homemade Pizza Recipe | Soft Crust & Delicious Toppings

 Making pizza at home is easier than you think! This simple homemade pizza recipe gives you a soft, fluffy crust, rich tomato sauce, and perfectly melted mozzarella cheese. It’s beginner-friendly, AdSense-approved, and perfect for your food blog.

Ingredients

For the Dough

• 3 ½ cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ¼ cups warm water
• 2 tablespoons olive oil

For the Sauce

• 1 cup crushed tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste

Toppings

• 2 cups shredded mozzarella cheese
• Pepperoni, mushrooms, olives, bell peppers, or vegetables of your choice

Instructions

Step 1: Prepare the Dough

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil. Knead 8–10 minutes until smooth and elastic.
3. Cover and let it rise for 1–1.5 hours until doubled in size.

Step 2: Make the Sauce

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and cook for 30 seconds.
3. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.

Step 3: Assemble the Pizza

1. Preheat oven to 475°F (245°C).
2. Roll out dough to desired thickness and transfer to a baking tray or pizza stone.
3. Spread sauce, sprinkle cheese, and add your favorite toppings.

Step 4: Bake

1. Bake for 12–15 minutes until the crust is golden and cheese is bubbly.
2. 
   

Serving and Storage Tips

• Let pizza cool for 2 minutes before slicing.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Conclusion

This easy homemade pizza recipe is perfect for beginners, food bloggers, and anyone who loves a delicious, homemade pizza. Simple, tasty, and fully AdSense-friendly, it’s ready to publish and share with your readers.

FAQs

1. Can I make the dough ahead of time?

Yes, you can refrigerate it for up to 24 hours.

2. Can I use bread flour instead of all-purpose flour?

Yes, it will make the crust slightly chewier.

3. What cheese works best for pizza?

Mozzarella is ideal, but a mix with cheddar adds flavor.

4. Can I bake pizza without a pizza stone?

Yes, a regular baking tray works perfectly.

5. How can I make pizza healthier?

Use whole wheat flour, add more vegetables, and reduce cheese.

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